1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 18.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.6 g | 36% | |
| Saturated Fat | 11.1 g | 55% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 111.1 mg | 37% | |
| Sodium | 634.9 mg | 27% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sheep kebab
Sheep Kebab is a savory dish rooted in Middle Eastern and Central Asian cuisine, renowned for its rich flavors and aromatic spices. Typically made from tender sheep or lamb meat, it is seasoned with a blend of spices such as cumin, coriander, garlic, and paprika, then skewered and grilled or roasted to perfection. Often accompanied by fresh vegetables or served atop rice or flatbread, Sheep Kebab offers a balance of protein-rich meat and flavorful sides. Its high protein content supports muscle health and energy, while traditional marinades may include heart-healthy olive oil, enhancing nutrient absorption. However, it can be high in saturated fat depending on the cut of meat used, and sodium levels should be monitored in spice mixes or accompanying sauces. Pairing it with whole grains and fresh salads can make it part of a balanced, nutritious meal.
