Sheep chese

Item Rating: 38/100

One cup of Sheep chese is around 239 grams and contains approximately 940 calories, 60 grams of protein, 77 grams of fat, and 8.5 grams of carbohydrates.

Sheep Chese is a creamy, delectable cheese made from high-quality sheep’s milk, known for its rich and nutty flavor. Originating from Mediterranean cuisine, particularly in regions like Spain and Italy, it offers a unique taste that sets it apart from cow or goat cheeses. Packed with protein and calcium, Sheep Chese is a healthier alternative, as it’s often easier to digest for those who are lactose sensitive. Its distinct taste enhances salads, pastas, and charcuterie boards, making it a versatile addition to any meal. Indulge in the exquisite experience of Sheep Chese today!

Nutrition Facts

Serving size	(239.3162g)

Amount per serving	% Daily Value*
Calories	940.1708

Total Fat 76.9232g	0%
Saturated Fat 51.2821g	0%
Polyunsaturated Fat g
Cholesterol 213.6752mg	0%
Sodium 3418.8034mg	0%
Total Carbohydrate 8.5469g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 59.8291g	0%

Vitamin D 51.2821IU	0%
Calcium 1709.4017mg	0%
Iron 1.7094mg	0%
Potassium 256.4104mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 71.7%

Protein: 24.8%

Carbs: 3.5%