1 serving (250 grams) contains 500 calories, 25.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 283.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shawarma wrap
Shawarma wrap is a popular Middle Eastern street food known for its rich flavors and satisfying combination of ingredients. Typically, it features tender, marinated slices of spiced meat—commonly chicken, beef, or lamb—slow-roasted on a rotating spit. The meat is wrapped in soft flatbread, such as pita or laffa, and complemented by fresh toppings like lettuce, tomatoes, cucumbers, onions, and pickles. It’s often dressed with creamy tahini, garlic sauce, or hummus for added flavor. Packed with protein, vitamins, and minerals from the meat and vegetables, shawarma can be a balanced meal. However, the calorie count may rise due to added sauces and oils. Using whole-grain bread and lean meat can make it a healthier option. Its blend of spices and textures offers both a nutritious and delicious experience, making shawarma a global favorite with its origins deeply rooted in Middle Eastern culinary traditions.
