1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.2 mg | 15% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shawarma without sauce
Shawarma Without Sauce is a popular Middle Eastern dish featuring thinly sliced, marinated meat that is slow-roasted on a vertical rotisserie. Typically made with chicken, beef, or lamb, the meat is seasoned with a mix of aromatic spices such as cumin, paprika, and turmeric. It is served wrapped in warm flatbread alongside fresh vegetables like tomatoes, cucumbers, and lettuce. Without the added sauce, this variation offers a lower-calorie option, highlighting the protein-rich meat and fiber from the fresh veggies. The absence of creamy sauces reduces fat content, though the dish may still contain sodium from the marinade. This makes it a moderately healthy choice when seeking a flavorful and balanced meal. Shawarma Without Sauce is also highly customizable, allowing for the inclusion of whole-grain bread or additional greens for enhanced nutritional value. Its vibrant flavors and simple ingredients have made it a staple in Mediterranean and Middle Eastern cuisine.
