1 serving (250 grams) contains 550 calories, 25.0 grams of protein, 30.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
528 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.8 g | 36% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 57.6 mg | 19% | |
| Sodium | 864 mg | 37% | |
| Total Carbohydrates | 43.2 g | 15% | |
| Dietary Fiber | 2.9 g | 10% | |
| Sugars | 4.8 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 288 mg | 22% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 384 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shawarma with suluguni
Shawarma with Suluguni is a delicious fusion dish that combines the Middle Eastern classic with Georgian flavors. The wrap features thinly sliced, spiced meat—typically chicken, beef, or lamb—paired with Suluguni, a soft, mild Georgian cheese known for its distinct tang and elasticity. Tucked inside a warm flatbread, it’s complemented by fresh vegetables like tomatoes, cucumbers, and lettuce, with creamy sauces or tahini adding a rich finish. Shawarma is often seasoned with a blend of aromatic spices such as cumin, coriander, and paprika, enhancing its robust flavor. This dish captures the essence of Mediterranean cuisine, celebrated for its bold flavors and ingredient balance. Shawarma offers protein and essential nutrients, while Suluguni cheese contributes calcium and healthy fats. However, the meal can be high in sodium and saturated fats, particularly with added sauces or large portions. For a healthier option, pair it with whole-grain flatbread and avoid excessive sauces.
