1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shawarma with pork
Shawarma with pork is a flavorful Middle Eastern-inspired dish that highlights tender, marinated pork seasoned with a blend of warm spices like cumin, paprika, garlic, and turmeric, then slow-cooked or grilled to perfection. Traditionally served in pita bread or flatbread, it is often paired with fresh vegetables such as tomatoes, onions, and cucumbers, and topped with creamy tahini sauce, garlic sauce, or yogurt. While it offers a satisfying balance of protein, fiber from the vegetables, and carbohydrates from the bread, pork shawarma can be high in sodium, fat, and calories, depending on preparation methods and toppings. Opting for whole-grain bread and lighter sauces can make it a healthier choice. This flavorful dish is a fusion of Middle Eastern culinary tradition with versatile, globally-loved elements, bringing a delicious variety to your plate.
