1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 20.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.2 mg | 3% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shawarma with chicken
Shawarma with chicken is a savory Middle Eastern dish, renowned for its bold flavors and satisfying simplicity. This popular street food consists of marinated chicken, seasoned with a blend of spices like cumin, paprika, garlic, and turmeric, and slow-cooked on a rotating spit for tender, juicy slices. Typically served in a pita or flatbread, it’s accompanied by fresh vegetables such as lettuce, tomatoes, cucumbers, and onions, along with a creamy garlic sauce, tahini, or yogurt-based dressing. Rich in protein from the chicken and containing essential nutrients from the fresh vegetables, this dish offers a balanced option for those seeking a flavorful meal. However, its nutritional profile can vary depending on preparation; calorie counts may increase with generous portions of sauces or oils used during cooking. Shawarma is a delicious way to explore Middle Eastern cuisine but should be consumed in moderation to ensure a healthy diet balance.
