1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 30.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.3 g | 36% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 75.5 mg | 25% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 37.7 g | 13% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shawarma with brisket
Shawarma with brisket is a flavorful Middle Eastern-inspired dish that combines tender, slow-cooked beef brisket with the bold and aromatic spices typical of shawarma. This savory creation is typically served wrapped in a warm pita or flatbread, accompanied by fresh toppings such as shredded lettuce, sliced cucumbers, tomatoes, red onions, and creamy tahini or garlic sauce. The brisket adds a smoky, rich depth to the dish, making it a satisfying option for meat lovers. While packed with protein from the beef, this meal’s healthfulness largely depends on portion size and choice of sauces, as brisket can be higher in fat compared to leaner cuts of meat. Pairing it with plenty of fresh vegetables boosts nutrient intake and creates a more balanced dish. Shawarma with brisket offers a hearty and indulgent taste of Mediterranean flavors, perfect for those seeking a fusion of tradition and comfort food.
