1 serving (250 grams) contains 500 calories, 30.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
471.7 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.9 g | 24% | |
| Saturated Fat | 4.7 g | 23% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 1.9 mg | 10% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shawarma poulet
Shawarma Poulet is a flavorful Middle Eastern dish featuring marinated chicken, typically seasoned with a blend of garlic, onion, turmeric, cumin, cinnamon, and other warm spices. The chicken is traditionally cooked on a vertical rotisserie, ensuring it remains tender and juicy. Served in a flatbread or over a bed of rice, it’s often complemented by toppings like fresh vegetables, creamy tahini sauce, or tangy garlic sauce. This dish is rich in protein from the chicken, and the use of spices adds antioxidants and anti-inflammatory benefits. However, depending on preparation, it can be high in sodium and fat, especially if served with heavier sauces or fried accompaniments. Choosing whole-grain bread and lighter sauces can make it a nutritionally balanced option. Shawarma Poulet combines vibrant flavors with nourishing ingredients, making it a beloved choice for those seeking a taste of Middle Eastern culinary tradition.
