1 serving (350 grams) contains 700 calories, 40.0 grams of protein, 35.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
473.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 6.8 g | 34% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 54.1 mg | 18% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 3.4 g | ||
| protein | 27.0 g | 54% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 101.4 mg | 7% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shawarma platter
A Shawarma Platter is a flavorful dish originating from Middle Eastern cuisine, featuring marinated and rotisserie-cooked meat, often chicken, beef, or lamb. The tender meat is served alongside fresh accompaniments such as hummus, pita bread, and vibrant salads like tabbouleh or fattoush. The platter also commonly includes pickled vegetables, garlic sauce, and sometimes rice or fries. Shawarma is rich in protein and often paired with nutrient-dense veggies and heart-healthy olive oil-based dressings. However, some versions may be high in sodium and saturated fats due to marinades, sauces, or fried side items. Choosing leaner meat options and balancing portions of sauces and sides can make it a more wholesome meal while maintaining its bold, spiced flavors.
