1 serving (350 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
405.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 16.9 g | 21% | |
| Saturated Fat | 5.4 g | 27% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 50.7 mg | 16% | |
| Sodium | 810.8 mg | 35% | |
| Total Carbohydrates | 33.8 g | 12% | |
| Dietary Fiber | 3.4 g | 12% | |
| Sugars | 3.4 g | ||
| protein | 23.6 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 67.6 mg | 5% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 405.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shawarma plate
A Shawarma Plate is a flavorful dish rooted in Middle Eastern cuisine, featuring thinly sliced, marinated meat—typically chicken, beef, or lamb—spiced with a blend of turmeric, cumin, and garlic, and slow-cooked on a vertical rotisserie. Served with a variety of accompaniments, it often includes rice or pita, fresh vegetables like cucumbers and tomatoes, hummus, tahini, and sometimes pickled items, offering a balanced mix of textures and flavors. While rich in protein from the meat, its nutritional profile varies depending on preparation. Grilled meats and fresh veggies enhance its healthiness, providing essential nutrients and fiber, but caloric intake may increase with creamy sauces and carb-heavy sides. Shawarma Plates are a satisfying choice for those seeking a vibrant, nutrient-rich meal with indulgent options for customizing toppings according to taste.
