1 serving (200 grams) contains 400 calories, 25.0 grams of protein, 15.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
470.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.6 g | 22% | |
| Saturated Fat | 5.9 g | 29% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 58.8 mg | 19% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 29.4 g | 58% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 352.9 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shawarma plain
Shawarma Plain is a flavorful dish rooted in Middle Eastern cuisine, celebrated for its simplicity and savory taste. Traditionally prepared with marinated slices of chicken, beef, or lamb, the meat is slow-roasted on a vertical spit until tender and juicy. Served without added sauces or toppings, it highlights the rich blend of spices—such as cumin, paprika, garlic, and turmeric—that infuse the meat. Shawarma Plain is a good source of protein, and depending on the meat selection, it may provide essential vitamins and minerals like iron and B-vitamins. While relatively low in carbohydrates when served alone, it can be high in fat depending on the cut of meat used. Opting for lean meat options can make this dish more heart-healthy. Enjoyed on its own, Shawarma Plain offers a nutritious and satisfying meal that showcases the rich culinary heritage of the Middle East.
