1 serving (350 grams) contains 700 calories, 40.0 grams of protein, 35.0 grams of fat, and 50.0 grams of carbohydrates.
Calories |
473.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 23.6 g | 30% | |
Saturated Fat | 6.8 g | 34% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 54.1 mg | 18% | |
Sodium | 810.8 mg | 35% | |
Total Carbohydrates | 33.8 g | 12% | |
Dietary Fiber | 3.4 g | 12% | |
Sugars | 3.4 g | ||
protein | 27.0 g | 54% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 101.4 mg | 7% | |
Iron | 2.0 mg | 11% | |
Potassium | 405.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Shawarma Mixte Plate is a flavorful, protein-packed dish that draws its origins from Middle Eastern cuisine. This plate typically features a combination of marinated, slow-cooked chicken and beef shawarma, sliced thin and served alongside a variety of sides. It often includes fresh vegetables like cucumber, tomato, and lettuce, creamy hummus, and fragrant tahini sauce. Accompanying these are fluffy pita bread or a bed of seasoned rice. Rich in protein from the meats, the dish also provides a good source of vitamins and fiber from its fresh vegetables. Hummus and tahini contribute heart-healthy fats. However, the plate’s calorie count can be high due to added oils and sauces, and sodium content may vary depending on seasoning and preparation methods. Overall, it offers a balanced mix of nutrients while showcasing the vibrant flavors and wholesome ingredients typical of Middle Eastern cooking.