1 serving (250 grams) contains 600 calories, 35.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
566.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 66.0 mg | 22% | |
| Sodium | 754.7 mg | 32% | |
| Total Carbohydrates | 47.2 g | 17% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 33.0 g | 66% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shawarma meat saj bread
Shawarma Meat Saj Bread is a flavorful dish rooted in Middle Eastern cuisine, celebrated for its vibrant spices and aromatic ingredients. This meal features thinly sliced marinated protein, typically chicken, beef, or lamb, seasoned with a blend of spices like cumin, coriander, turmeric, and garlic. The meat is traditionally cooked on a rotating spit, ensuring tenderness and rich flavor. It is served on saj bread, a soft, thin flatbread baked on a domed griddle. Nutritional aspects vary depending on preparation. The lean protein provides essential nutrients, supporting muscle health and energy. Saj bread offers a source of carbohydrates. However, sodium and fat content can be high due to marinades, sauces, or added oils, making moderation key. For a healthier option, pair it with fresh vegetables and limit heavy dressings. Shawarma Meat Saj Bread delivers delicious, customizable nutrition with roots in tradition and versatility.
