Nutrition Facts for Shawarma meat
Image of Shawarma meat

Shawarma meat

Item Rating: 63/100

One cup of Shawarma meat is around 250 grams and contains approximately 375 calories, 25 grams of protein, 25 grams of fat, and 12 grams of carbohydrates.

Shawarma Meat is a delectable blend of marinated, thinly sliced meats, traditionally lamb, beef, or chicken, seasoned with a symphony of spices including cumin, paprika, and garlic. Originating from the Middle East, this beloved street food captivates taste buds with its rich flavors and tender texture. Grilled to perfection on a vertical spit, Shawarma offers a savory experience enveloped in warm pita or flatbread, often garnished with fresh vegetables and tangy sauces. While it's indulgent and satisfying, opting for leaner meats can make it a healthier choice, rich in protein and essential vitamins. Dive into the vibrant world of Shawarma Meat and savor every bite!

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Nutrition Facts

Serving size (250g)
Amount per serving % Daily Value*
Calories 375
Total Fat 25g 0%
Saturated Fat 7.5g 0%
Polyunsaturated Fat g
Cholesterol 125mg 0%
Sodium 1250mg 0%
Total Carbohydrate 12.5g 0%
Dietary Fiber 0g 0%
Total Sugars 2.5g
Protein 25g 0%
Vitamin D 0IU 0%
Calcium 50mg 0%
Iron 3.75mg 0%
Potassium 500mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.0%
Protein: 26.7%
Carbs: 13.3%