1 serving (200 grams) contains 500 calories, 30.0 grams of protein, 25.0 grams of fat, and 40.0 grams of carbohydrates.
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Nutrition Information
Calories |
588.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.4 g | 37% | |
| Saturated Fat | 9.4 g | 47% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 82.4 mg | 27% | |
| Sodium | 941.2 mg | 40% | |
| Total Carbohydrates | 47.1 g | 17% | |
| Dietary Fiber | 3.5 g | 12% | |
| Sugars | 5.9 g | ||
| protein | 35.3 g | 70% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 117.6 mg | 9% | |
| Iron | 3.5 mg | 19% | |
| Potassium | 470.6 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shawarma kebab
Shawarma Kebab is a flavorful dish originating from Middle Eastern cuisine, known for its rich spices and tender, thinly-sliced meat. Traditionally made with marinated lamb, chicken, or beef, the meat is slow-cooked on a rotating spit, resulting in juicy, savory slices. Shawarma is typically served with fresh flatbread, paired with vibrant toppings like lettuce, tomatoes, cucumbers, and onions, and accompanied by tahini, garlic sauce, or hummus. This dish is high in protein and provides essential nutrients like iron and zinc, particularly when leaner cuts of meat are used. The inclusion of fresh vegetables adds fiber and vitamins, enhancing its nutritional profile. However, it can be calorie-dense due to the cooking oils and sauces, and the sodium content from the marinade and accompaniment should be consumed in moderation. Enjoyed in balance, Shawarma Kebab offers a flavorful, nutritious option in Middle Eastern cuisine.
