1 serving (150 grams) contains 250 calories, 20.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.
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Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.8 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 127.0 mg | 42% | |
| Sodium | 793.7 mg | 34% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 31.7 g | 63% | |
| Vitamin D | 15.9 mcg | 79% | |
| Calcium | 31.7 mg | 2% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 476.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shawarma chicken thighs
Shawarma Chicken Thighs feature tender, flavorful cuts of chicken marinated in a blend of Middle Eastern-inspired spices including cumin, coriander, paprika, garlic, and turmeric. A staple of Levantine cuisine, this dish is traditionally grilled or roasted, delivering smoky notes and succulent texture. Rich in protein and essential vitamins like niacin and selenium, these chicken thighs can contribute to muscle health and immune support. Additionally, the inclusion of turmeric brings anti-inflammatory benefits. While nutritious, shawarma chicken may also be high in sodium depending on the marinade or cooking method used. Pairing it with fresh vegetables and whole-grain sides can create a wholesome and balanced meal.
