1 serving (350 grams) contains 550 calories, 30.0 grams of protein, 25.0 grams of fat, and 45.0 grams of carbohydrates.
Calories |
371.6 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 16.9 g | 21% | |
Saturated Fat | 3.4 g | 17% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 33.8 mg | 11% | |
Sodium | 540.5 mg | 23% | |
Total Carbohydrates | 30.4 g | 11% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 3.4 g | ||
protein | 20.3 g | 40% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 67.6 mg | 5% | |
Iron | 2.0 mg | 11% | |
Potassium | 405.4 mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Shawarma Bowl is a flavorful and hearty dish inspired by Middle Eastern cuisine. It typically features tender, seasoned slices of marinated chicken, beef, or lamb, cooked on a vertical rotisserie. These protein-packed strips are served over a base of fluffy rice, crisp greens, or warm pita, and topped with vibrant, nutrient-rich accompaniments like diced tomatoes, cucumbers, pickled vegetables, and parsley. A drizzle of creamy tahini or garlic yogurt sauce adds a satisfying richness. This bowl is high in protein and delivers beneficial vitamins and minerals from fresh vegetables and herbs. However, it may contain higher sodium levels due to marinades and pickled toppings, and the sauce can increase calorie content depending on quantity. Pairing it with whole-grain options or lighter dressings can make it an even healthier, balanced meal. Perfect for those seeking a fusion of bold taste and nourishing ingredients in one dish!