1 serving (250 grams) contains 550 calories, 30.0 grams of protein, 25.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
518.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 7.5 g | 37% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 56.6 mg | 18% | |
| Sodium | 849.1 mg | 36% | |
| Total Carbohydrates | 42.5 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Sugars | 4.7 g | ||
| protein | 28.3 g | 56% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 94.3 mg | 7% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 377.4 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shawarma beef wrap
Shawarma Beef Wrap is a flavorful Middle Eastern dish made with thinly sliced, marinated beef roasted to perfection and wrapped in soft flatbread. Seasoned with aromatic spices like cumin, coriander, and garlic, the beef is complemented by fresh vegetables such as lettuce, tomatoes, cucumbers, and onions. Typically garnished with creamy tahini sauce or a tangy garlic yogurt dressing, this wrap delivers a satisfying combination of savory, tangy, and crunchy textures. Rich in protein from the beef, this dish provides essential nutrients like iron and vitamin B12, supporting muscle growth and energy. The inclusion of fresh vegetables adds fiber, vitamins, and antioxidants. However, some recipes may be high in sodium due to marinades and sauces, while the bread and toppings can contribute notable caloric content depending on portion sizes. Balanced preparation makes the Shawarma Beef Wrap a delicious and nourishing option for a meal on the go.
