1 serving (85 grams) contains 170 calories, 13.6 grams of protein, 12.8 grams of fat, and 0.8 grams of carbohydrates.
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Nutrition Information
Calories |
472.2 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.4 g | 45% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 118.1 mg | 39% | |
| Sodium | 944.4 mg | 41% | |
| Total Carbohydrates | 2.4 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 37.8 g | 75% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 0 mg | 0% | |
| Iron | 2.8 mg | 15% | |
| Potassium | 472.2 mg | 10% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shawarma beef
Shawarma Beef is a flavorful Middle Eastern dish made by marinating thinly sliced beef in a blend of spices such as cumin, coriander, turmeric, and garlic. The marinated beef is traditionally stacked on a vertical rotisserie, where it's cooked to perfection and shaved off in tender, smoky strips. Often enjoyed in wraps, sandwiches, or bowls, it is paired with toppings like fresh vegetables, hummus, tahini sauce, or yogurt. Rich in protein and iron from the beef, Shawarma can be a nutritious choice when balanced with plenty of vegetables and healthy fats. However, it’s important to consider sodium levels due to the marinade and potential fats from certain preparation methods. For a lighter option, pair it with whole-grain pita and skip high-calorie sauces. Shawarma Beef offers a delicious, hearty taste of Middle Eastern cuisine, blending vibrant spices with versatile serving possibilities.
