Nutrition Facts for Shaved roast beef
Image of Shaved roast beef

Shaved roast beef

Item Rating: 60/100

One cup of Shaved roast beef is around 236 grams and contains approximately 417 calories, 61 grams of protein, 19 grams of fat, and 0 grams of carbohydrates.

Shaved Roast Beef is a tender and flavorful classic, typically made from premium cuts of beef, slow-roasted to perfection and then expertly sliced thin. Originating from hearty American deli and barbecue traditions, this savory delight is perfect for sandwiches, salads, or standalone plates. Packed with protein, it offers a satisfying meal option, while being relatively low in carbs. While it’s rich in flavor, watch out for sodium content, especially if you’re watching your salt intake. Enjoy the mouthwatering taste of Shaved Roast Beef, a timeless choice for meat lovers everywhere!

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Nutrition Facts

Serving size (236.1111g)
Amount per serving % Daily Value*
Calories 416.6667
Total Fat 19.4445g 0%
Saturated Fat 8.3333g 0%
Polyunsaturated Fat g
Cholesterol 166.6666mg 0%
Sodium 1388.8889mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 61.1112g 0%
Vitamin D 0IU 0%
Calcium 27.7778mg 0%
Iron 5.5555mg 0%
Potassium 833.3334mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.7%
Protein: 58.3%
Carbs: 0.0%