1 serving (85 grams) contains 120 calories, 19.0 grams of protein, 4.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1250.0 mg | 54% | |
| Total Carbohydrates | 2.8 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 52.8 g | 105% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 694.4 mg | 14% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shaved roast beef
Shaved roast beef is a thinly sliced, seasoned beef dish made from lean cuts of beef, typically slow-roasted for tenderness. Originating from traditional European cuisines, particularly English and Italian, it has become a staple in deli-style sandwiches and salads. This protein-rich food is an excellent source of essential nutrients, including iron, zinc, and B vitamins, which support energy production and immune health. While its lean preparation minimizes fat, nutritional content can vary based on seasoning, marinades, and serving methods. Often paired with high-sodium condiments or bread, the sodium content in shaved roast beef can be higher, making it important to consider portion sizes and balanced pairings. Its versatility makes it a flavorful yet nutritious choice when included in a balanced diet aimed at incorporating lean proteins with controlled sides or toppings.
