1 serving (85 grams) contains 120 calories, 20.0 grams of protein, 4.0 grams of fat, and 0.0 grams of carbohydrates.
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Nutrition Information
Calories |
333.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 11.1 g | 14% | |
| Saturated Fat | 4.2 g | 21% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 138.9 mg | 46% | |
| Sodium | 1388.9 mg | 60% | |
| Total Carbohydrates | 0 g | 0% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 55.6 g | 111% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 27.8 mg | 2% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 833.3 mg | 17% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shaved rare roast beef
Shaved Rare Roast Beef is a tender, flavorful deli meat known for its thinly sliced presentation and rich, meaty taste. Often associated with American and European cuisine, it is a staple in classic dishes like roast beef sandwiches or atop hearty salads. Made from premium cuts of beef that are slow-roasted and kept rare for maximum juiciness, this protein-packed option is high in iron, B vitamins, and essential amino acids, making it beneficial for muscle health and energy production. However, depending on preparation, it may contain added sodium and fat, which should be moderated in a balanced diet. Its versatility allows it to pair well with whole-grain breads, fresh vegetables, or light dressings for a more nutritious meal. This savory ingredient is perfect for those seeking a satisfying and wholesome source of protein.
