Nutrition Facts for Shashimi tuna
Image of Shashimi tuna

Shashimi tuna

Item Rating: 76/100

One cup of Shashimi tuna is around 238 grams and contains approximately 343 calories, 55 grams of protein, 12 grams of fat, and 0 grams of carbohydrates.

Shashimi Tuna is a delicately sliced, raw fish dish that hails from Japanese cuisine. This succulent treat showcases the finest cuts of fresh tuna, often served with soy sauce, wasabi, and pickled ginger. Packed with high-quality proteins and omega-3 fatty acids, Shashimi Tuna promotes heart health and supports brain function. Low in calories and rich in essential nutrients, it’s a nutritious choice for seafood lovers. Indulge in the pure, clean flavors of Shashimi Tuna—where simplicity meets sophistication on your plate!

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Nutrition Facts

Serving size (238.0952g)
Amount per serving % Daily Value*
Calories 342.8571
Total Fat 11.9048g 0%
Saturated Fat 3.0952g 0%
Polyunsaturated Fat g
Cholesterol 111.9048mg 0%
Sodium 92.8571mg 0%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Protein 54.7619g 0%
Vitamin D 0IU 0%
Calcium 19.0476mg 0%
Iron 3.0952mg 0%
Potassium 600mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 32.8%
Protein: 67.2%
Carbs: 0.0%