Shashimi salmon

Item Rating: 75/100

One cup of Shashimi salmon is around 238 grams and contains approximately 338 calories, 49 grams of protein, 15 grams of fat, and 0 grams of carbohydrates.

Shashimi Salmon is a delicate and flavorful dish that hails from Japanese cuisine. Made from high-quality, fresh salmon fillets, it's often served thinly sliced and elegantly presented. Rich in omega-3 fatty acids, it promotes heart health and offers a wealth of protein, making it a nutritious choice. Typically accompanied by soy sauce, wasabi, and pickled ginger, each bite delivers a smooth, buttery texture that melts in your mouth. Enjoyed by sushi lovers worldwide, Shashimi Salmon is not only a feast for the eyes but also supports a balanced diet.

Nutrition Facts

Serving size	(238.0952g)

Amount per serving	% Daily Value*
Calories	338.0952

Total Fat 15.2381g	0%
Saturated Fat 3.5714g	0%
Polyunsaturated Fat g
Cholesterol 130.9524mg	0%
Sodium 104.7619mg	0%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g
Protein 48.8095g	0%

Vitamin D 857.1429IU	0%
Calcium 21.4286mg	0%
Iron 1.1905mg	0%
Potassium 1166.6667mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 58.7%

Carbs: 0.0%