1 serving (28 grams) contains 120 calories, 7.0 grams of protein, 10.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
480 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 40 g | 51% | |
| Saturated Fat | 24 g | 120% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 120 mg | 40% | |
| Sodium | 760 mg | 33% | |
| Total Carbohydrates | 4 g | 1% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 28 g | 56% | |
| Vitamin D | 24 mcg | 120% | |
| Calcium | 800 mg | 61% | |
| Iron | 0.4 mg | 2% | |
| Potassium | 80 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sharp white cheddar cheese
Sharp White Cheddar Cheese is a rich and tangy cheese made primarily from cow’s milk, salt, enzymes, and cultures. With its origins in the English village of Cheddar, this cheese is aged to develop its bold flavor and crumbly texture. Revered for its versatility, Sharp White Cheddar is commonly featured in American, British, and global cuisines, adding depth to dishes like casseroles, soups, and sandwiches, or enjoyed on its own. It’s a good source of protein and calcium, supporting muscle and bone health, but it also contains saturated fats, so moderation is key. Free from artificial coloring, its natural ivory hue comes from high-quality milk. Ideal for cheese enthusiasts seeking robust flavor, it’s both a satisfying snack and a flavorful cooking ingredient.
