1 serving (15 grams) contains 9 calories, 0.0 grams of protein, 0.0 grams of fat, and 0.8 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
134.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0 g | 0% | |
| Saturated Fat | 0 g | 0% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 11.8 mg | 0% | |
| Total Carbohydrates | 13.0 g | 4% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 0 g | ||
| protein | 0.5 g | 1% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 11.8 mg | 0% | |
| Iron | 0.7 mg | 3% | |
| Potassium | 82.8 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shaoxin wine
Shaoxing wine, originating from the Shaoxing region in China, is a traditional rice wine widely used in Chinese cuisine. Made from fermented glutinous rice, water, and a small amount of wheat, this amber-hued wine has a slightly sweet, umami-rich flavor profile that enhances the depth of sauces, marinades, and soups. Typically containing 14-16% alcohol, Shaoxing wine is low in fat but rich in calories from alcohol, so it should be enjoyed in moderation. It adds complexity to dishes without the need for excessive oils or salts, making it a favored choice for healthy cooking techniques like stir-fry and steamed dishes. However, due to its sodium content and alcohol, it should be consumed thoughtfully, particularly by those with dietary restrictions or health concerns related to alcohol. A staple in traditional Chinese cooking, Shaoxing wine brings authentic flavor and aroma to a variety of dishes.
