1 serving (300 grams) contains 600 calories, 25.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
472.4 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.6 g | 30% | |
| Saturated Fat | 6.3 g | 31% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 39.4 mg | 13% | |
| Sodium | 944.9 mg | 41% | |
| Total Carbohydrates | 39.4 g | 14% | |
| Dietary Fiber | 3.1 g | 11% | |
| Sugars | 3.9 g | ||
| protein | 19.7 g | 39% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 78.7 mg | 6% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shaorma fendi
Shaorma Fendi is a flavorful take on traditional Middle Eastern shawarma, infused with global influences. Typically, it features marinated and roasted chicken, beef, or lamb, paired with fresh vegetables like lettuce, tomatoes, cucumbers, and onions. A soft, warm flatbread wraps the ingredients, alongside signature sauces such as garlic aioli, tahini, or a spiced yogurt dressing. With origins in Middle Eastern street food, this version incorporates premium components for a refined, modern twist. Shaorma Fendi offers a balanced mix of proteins, vitamins, and fiber from the lean meat and fresh vegetables, while the flatbread provides energy-rich carbohydrates. However, the calorie count can rise due to rich sauces and oils used during preparation. While indulgent, it can be adjusted for healthier options, such as whole-grain wraps or reduced sauces, making it versatile for various dietary needs or preferences.
