Nutrition Facts for Shanxi pulled noodles
Image of Shanxi pulled noodles

Shanxi pulled noodles

Item Rating: 72/100

One cup of Shanxi pulled noodles is around 235 grams and contains approximately 353 calories, 12 grams of protein, 5.9 grams of fat, and 71 grams of carbohydrates.

Shanxi Pulled Noodles are a traditional Chinese dish hailing from the Shanxi province. Made from simple ingredients like flour and water, these hand-pulled noodles showcase the artistry of noodle-making with their unique chewy texture. Typically served in a savory broth or stir-fried with fresh vegetables and meats, they are a comforting staple in Chinese cuisine. Rich in carbohydrates, they're a great energy source, but can be high in calories depending on the preparation. Enjoy the delicious taste and heritage of Shanxi Pulled Noodles, a true culinary gem!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 352.9412
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 70.5882g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 2.3529g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 2.3529mg 0%
Potassium 117.6471mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.8%
Protein: 12.3%
Carbs: 73.8%