Nutrition Facts for Shanxi pull noodles
Image of Shanxi pull noodles

Shanxi pull noodles

Item Rating: 72/100

One cup of Shanxi pull noodles is around 235 grams and contains approximately 353 calories, 12 grams of protein, 5.9 grams of fat, and 71 grams of carbohydrates.

Shanxi Pull Noodles are a delightful creation hailing from China’s Shanxi province. This traditional dish features hand-pulled wheat noodles, expertly stretched and twirled to achieve a chewy, satisfying texture. Typically served in a fragrant broth or with savory toppings like braised beef or vegetables, these noodles embody the rich flavors of Chinese cuisine. Packed with carbohydrates to fuel your day, they offer a hearty meal perfect for all occasions. Best of all, they are low in fat and can be customized with fresh, wholesome ingredients, making them a nourishing choice that's both delicious and satisfying. Dive into the comforting world of Shanxi Pull Noodles!

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Nutrition Facts

Serving size (235.2941g)
Amount per serving % Daily Value*
Calories 352.9412
Total Fat 5.8824g 0%
Saturated Fat 1.1765g 0%
Polyunsaturated Fat g
Cholesterol 0mg 0%
Sodium 588.2353mg 0%
Total Carbohydrate 70.5882g 0%
Dietary Fiber 3.5294g 0%
Total Sugars 2.3529g
Protein 11.7647g 0%
Vitamin D 0IU 0%
Calcium 23.5294mg 0%
Iron 2.3529mg 0%
Potassium 117.6471mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 13.8%
Protein: 12.3%
Carbs: 73.8%