1 serving (14 grams) contains 100 calories, 0.1 grams of protein, 11.0 grams of fat, and 1.0 grams of carbohydrates.
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Nutrition Information
Calories |
1694.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.4 g | 238% | |
| Saturated Fat | 118.6 g | 593% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 508.5 mg | 169% | |
| Sodium | 1525.4 mg | 66% | |
| Total Carbohydrates | 16.9 g | 6% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 8.5 g | ||
| protein | 1.7 g | 3% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 84.7 mg | 6% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 169.5 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shallot butter
Shallot Butter is a rich, flavorful condiment made by blending butter with finely minced shallots, often enhanced with herbs, garlic, or lemon juice. Originating from French cuisine, it’s a versatile addition to meats, seafood, roasted vegetables, or fresh bread, adding depth and a slightly sweet, aromatic profile. While butter provides a creamy base, it is high in saturated fats, so moderation is key. Shallots, a relative of onions, contribute antioxidants, vitamins A and C, and a subtle flavor without overpowering dishes. Though not inherently "healthy," it elevates meals with natural ingredients and can be adapted with lower-fat butter alternatives. Perfect for indulgent cooking or enhancing everyday dishes, Shallot Butter brings a touch of sophistication to the table while balancing rich taste with moderate use.
