1 serving (15 grams) contains 90 calories, 0.2 grams of protein, 9.5 grams of fat, and 0.5 grams of carbohydrates.
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Nutrition Information
Calories |
1419.6 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 149.8 g | 192% | |
| Saturated Fat | 23.7 g | 118% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 78.9 mg | 26% | |
| Sodium | 1340.7 mg | 58% | |
| Total Carbohydrates | 7.9 g | 2% | |
| Dietary Fiber | 0 g | 0% | |
| Sugars | 1.6 g | ||
| protein | 3.2 g | 6% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 31.5 mg | 2% | |
| Iron | 1.6 mg | 8% | |
| Potassium | 78.9 mg | 1% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shallot aoili
Shallot aioli is a rich, creamy condiment originating from Mediterranean cuisine, traditionally made by emulsifying raw garlic, egg yolks, oil, and lemon juice. Infused with the delicate sweetness of roasted shallots, this variation adds depth and complexity to the classic recipe, making it a flavorful companion to vegetables, seafood, sandwiches, or roasted meats. While shallot aioli is a source of healthy fats due to its oil base, it is calorie-dense and should be consumed in moderation. Shallots contribute antioxidants, vitamins, and a subtle boost of natural sweetness, while garlic offers immune-boosting properties and heart-healthy compounds. However, the inclusion of egg yolks and oil adds cholesterol and saturated fats, so it's best enjoyed as a flavorful accent rather than a primary ingredient. Often a luxurious indulgence in gourmet cooking, its creamy texture and savory flavor elevate dishes with just a dollop.
