Shakshuka with egg
One cup of Shakshuka with egg is around 235 grams and contains approximately 176 calories, 7.1 grams of protein, 9.4 grams of fat, and 18 grams of carbohydrates.
Shakshuka With Egg is a vibrant, flavorful dish hailing from North African and Middle Eastern cuisine. This delightful meal features poached eggs nestled in a rich, spicy tomato sauce, enhanced by onions, bell peppers, garlic, and fragrant spices like cumin and paprika. Packed with nutrients, it's a great source of protein from the eggs and vitamins from the vegetables, making it a healthy option for breakfast or brunch. Traditionally served with crusty bread for dipping, Shakshuka offers a perfect balance of taste and nutrition, sure to please any palate!
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Nutrition Facts
| Serving size | (235.2941g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 176.4706 |
| Total Fat 9.4118g | 0% |
| Saturated Fat 2.3529g | 0% |
| Cholesterol 211.7647mg | 0% |
| Sodium 470.5882mg | 0% |
| Total Carbohydrate 17.6471g | 0% |
| Dietary Fiber 3.5294g | 0% |
| Total Sugars 7.0588g | |
| Protein 7.0588g | 0% |
| Vitamin D 47.0588IU | 0% |
| Calcium 117.6471mg | 0% |
| Iron 2.3529mg | 0% |
| Potassium 470.5882mg | 0% |
Source of Calories