1 serving (159 grams) contains 530 calories, 28.0 grams of protein, 32.0 grams of fat, and 39.0 grams of carbohydrates.
Calories |
787.5 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.5 g | 60% | |
Saturated Fat | 17.8 g | 89% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 118.9 mg | 39% | |
Sodium | 1872.2 mg | 81% | |
Total Carbohydrates | 57.9 g | 21% | |
Dietary Fiber | 3.0 g | 10% | |
Sugars | 8.9 g | ||
protein | 41.6 g | 83% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 222.9 mg | 17% | |
Iron | 5.2 mg | 28% | |
Potassium | 445.8 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Shake Shack Burger is a modern American classic inspired by the rich tradition of roadside burgers. Crafted with 100% all-natural Angus beef, the patty is free of hormones and antibiotics, ensuring quality and flavor. It’s complemented by buttery, toasted potato buns, crisp lettuce, vine-ripened tomato, and topped with ShackSauce, a creamy, tangy signature condiment. While the burger offers protein and essential nutrients in the beef and vegetables, it is also moderately high in calories, saturated fat, and sodium due to the meat and sauce. This indulgent option epitomizes comfort food with a touch of gourmet craftsmanship, perfect for treating yourself in moderation. Pairing it with a light salad or reducing sauce can help balance the nutritional profile.