1 serving (300 grams) contains 490 calories, 15.0 grams of protein, 25.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
392.0 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 640.0 mg | 27% | |
| Total Carbohydrates | 40.0 g | 14% | |
| Dietary Fiber | 5.6 g | 20% | |
| Sugars | 6.4 g | ||
| protein | 12 g | 24% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 120 mg | 9% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shake shack veggie shack
The Veggie Shack from Shake Shack is a delicious plant-based twist on the classic burger, crafted for vegetarians and flavorful food lovers alike. This nutrient-packed veggie patty includes wholesome ingredients like black beans, brown rice, roasted beets, and a blend of herbs and spices, offering a hearty, satisfying bite. Topped with a tangy vegan lemon-dill mayo, fresh lettuce, tomato, and crispy pickles, it’s served on a soft, toasted potato bun. Inspired by American burger tradition and tailored for a modern, health-conscious palate, the Veggie Shack contains no meat but delivers protein and fiber from beans and grains while maintaining indulgent flavors. Though higher in sodium and calories than some veggie-based options, it balances health and taste for a mindful treat. Vegan modifications are available, making it a versatile and inclusive choice for meat-free dining.
