1 serving (159 grams) contains 530 calories, 28.0 grams of protein, 32.0 grams of fat, and 39.0 grams of carbohydrates.
Calories |
791.0 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 47.8 g | 61% | |
Saturated Fat | 19.4 g | 96% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 119.4 mg | 39% | |
Sodium | 1880.6 mg | 81% | |
Total Carbohydrates | 58.2 g | 21% | |
Dietary Fiber | 1.5 g | 5% | |
Sugars | 9.0 g | ||
protein | 41.8 g | 83% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 223.9 mg | 17% | |
Iron | 5.2 mg | 28% | |
Potassium | 447.8 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Shack Burger and Fries from Shake Shack is a flavorful combination of American-inspired fast-casual cuisine. The Shack Burger features a freshly griddled, 100% all-natural Angus beef patty, free of hormones and antibiotics, served on a pillowy potato bun. It's topped with lettuce, juicy tomato slices, melty American cheese, and ShackSauce, a tangy secret condiment that adds a signature zing. The crinkle-cut fries are golden, crispy, and made from premium potatoes. While the Shack Burger provides protein from the beef and nutrients from the fresh vegetables, the cheese and sauce increase the calorie count and sodium levels. The fries, while delicious, are fried, contributing higher fat content. Ideal for a treat or cheat meal, this combo satisfies cravings but is best enjoyed in moderation within a healthy, balanced diet.