1 serving (150 grams) contains 400 calories, 10.0 grams of protein, 25.0 grams of fat, and 30.0 grams of carbohydrates.
Calories |
634.9 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 39.7 g | 50% | |
Saturated Fat | 15.9 g | 79% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 31.7 mg | 10% | |
Sodium | 952.4 mg | 41% | |
Total Carbohydrates | 47.6 g | 17% | |
Dietary Fiber | 3.2 g | 11% | |
Sugars | 4.8 g | ||
protein | 15.9 g | 31% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 158.7 mg | 12% | |
Iron | 2.4 mg | 13% | |
Potassium | 476.2 mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Shake Shack 'Shroom Burger offers a flavorful vegetarian take on a classic sandwich. At its core, it features a crispy portobello mushroom, stuffed generously with a blend of melted cheddar and muenster cheeses, creating a rich and indulgent taste. Coated in a golden breadcrumb crust and deep-fried to perfection, the mushroom patty is served on a soft potato bun with lettuce, tomato, and ShackSauce, completing its satisfying and hearty flavor profile. Inspired by American comfort food, this burger celebrates bold textures and vibrant ingredients. While it provides a good source of protein from the mushroom and cheese, its deep-fried preparation contributes to higher fat and calorie content. Ideal for vegetarians seeking a treat, it’s a tasty indulgence best enjoyed in moderation as part of a balanced diet.