1 serving (160 grams) contains 455 calories, 28.0 grams of protein, 26.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
669.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 38.2 g | 48% | |
Saturated Fat | 17.6 g | 88% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 125 mg | 41% | |
Sodium | 1838.2 mg | 79% | |
Total Carbohydrates | 41.2 g | 14% | |
Dietary Fiber | 1.5 g | 5% | |
Sugars | 8.8 g | ||
protein | 41.2 g | 82% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 294.1 mg | 22% | |
Iron | 4.4 mg | 24% | |
Potassium | 441.2 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
The Shake Shack Cheeseburger is a classic American favorite made with premium ingredients. It features a juicy Angus beef patty sourced from sustainable farms, topped with melted American cheese, crisp lettuce, ripe tomato, and ShackSauce—a signature tangy and savory condiment—all nestled within a soft, toasted potato bun. With roots in American fast-casual cuisine, this cheeseburger delivers a satisfying blend of flavors and textures. While indulgent, it offers a good source of protein from the beef patty. However, it is moderately high in calories, saturated fat, and sodium, typical of most cheeseburgers. Pairing it with a side of greens or limiting additional high-calorie extras can be a way to balance its nutritional profile. The Shake Shack Cheeseburger remains an iconic comfort food enjoyed by burger lovers everywhere.