1 serving (160 grams) contains 455 calories, 28.0 grams of protein, 26.0 grams of fat, and 28.0 grams of carbohydrates.
Calories |
669.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 38.2 g | 48% | |
Saturated Fat | 17.6 g | 88% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 117.6 mg | 39% | |
Sodium | 1764.7 mg | 76% | |
Total Carbohydrates | 41.2 g | 14% | |
Dietary Fiber | 1.5 g | 5% | |
Sugars | 8.8 g | ||
protein | 41.2 g | 82% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 294.1 mg | 22% | |
Iron | 4.4 mg | 24% | |
Potassium | 441.2 mg | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Shake Shack’s Cheeseburger is a classic American-style offering that combines simplicity with bold flavors. It features 100% all-natural Angus beef, cooked to medium and free of hormones and antibiotics, ensuring a quality protein source. Topped with melted American cheese, crisp lettuce, sweet tomato slices, and ShackSauce—a tangy, slightly creamy condiment—it’s all served on a soft, buttery potato bun that’s toasted for the perfect texture. While indulgent, its robust flavors and fresh toppings make it a satisfying treat. The beef provides protein and iron, while the vegetables contribute some fiber and nutrients. However, the sandwich is also high in saturated fat and calories, especially when paired with sides or beverages. Perfect for enjoying in moderation, the Shake Shack Cheeseburger blends comfort food appeal with quality ingredients rooted in American burger tradition.