1 serving (159 grams) contains 455 calories, 22.0 grams of protein, 28.0 grams of fat, and 26.0 grams of carbohydrates.
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Nutrition Information
Calories |
679.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.8 g | 53% | |
| Saturated Fat | 14.9 g | 74% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.5 mg | 34% | |
| Sodium | 1268.7 mg | 55% | |
| Total Carbohydrates | 38.8 g | 14% | |
| Dietary Fiber | 1.5 g | 5% | |
| Sugars | 9.0 g | ||
| protein | 32.8 g | 65% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 223.9 mg | 17% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 373.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shake shack burger
Shake Shack Burger is a classic American burger featuring a juicy, all-natural Angus beef patty that is free from hormones and antibiotics. Served on a soft, non-GMO potato bun, it’s topped with melty American cheese, fresh lettuce, ripe tomato, and ShackSauce—a creamy, tangy house-made condiment that adds extra flavor. This burger captures the essence of American fast-casual cuisine, with origins in the iconic roadside stands of the mid-20th century. While it delivers on indulgent taste and quality, the calorie count can be a consideration for those seeking a balanced diet. The fresh veggies and responsibly-sourced beef provide some nutritional benefits, but the cheese, sauce, and bun contribute to higher levels of saturated fat, sodium, and refined carbohydrates. Overall, the Shake Shack Burger is a delicious treat best savored in moderation as part of a well-rounded lifestyle.
