1 serving (265 grams) contains 400 calories, 12.0 grams of protein, 20.0 grams of fat, and 45.0 grams of carbohydrates.
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Nutrition Information
Calories |
357.1 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.9 g | 22% | |
| Saturated Fat | 4.5 g | 22% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 8.9 mg | 2% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 40.2 g | 14% | |
| Dietary Fiber | 4.5 g | 16% | |
| Sugars | 6.2 g | ||
| protein | 10.7 g | 21% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 133.9 mg | 10% | |
| Iron | 2.7 mg | 15% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Shake shack veggie burger
The Shake Shack Veggie Burger is a thoughtfully crafted vegetarian option featuring a blend of wholesome ingredients. At its core is a house-made patty packed with black beans, brown rice, and roasted beets, delivering a hearty and satisfying bite. Accentuating its flavors are fresh toppings like lettuce, tomatoes, and tangy pickles, served on a toasted potato bun. Inspired by American comfort food, this plant-based creation offers a nutritious twist with fiber-rich ingredients that support digestive health. However, the burger does contain added fats in the form of cheese and creamy ShackSauce, which add indulgence but may be higher in calories and sodium. Perfect for vegetarians and veggie lovers, the Shake Shack Veggie Burger delivers familiar flavors while offering a balanced mix of protein and wholesome plant-based ingredients. It’s a delicious way to enjoy a mindful meal option that stands out among fast-casual fare.
