1 serving (150 grams) contains 250 calories, 6.0 grams of protein, 5.0 grams of fat, and 45.0 grams of carbohydrates.
Log this food in SnapCalorie
Nutrition Information
Calories |
396.8 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 7.9 g | 10% | |
| Saturated Fat | 3.2 g | 16% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 15.9 mg | 5% | |
| Sodium | 79.4 mg | 3% | |
| Total Carbohydrates | 71.4 g | 25% | |
| Dietary Fiber | 3.2 g | 11% | |
| Sugars | 31.7 g | ||
| protein | 9.5 g | 19% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 79.4 mg | 6% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 158.7 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Seviyan
Seviyan, also known as vermicelli kheer, is a creamy and sweet dessert originating from Indian and South Asian cuisines. Made primarily with wheat vermicelli, milk, sugar, and often flavored with cardamom, saffron, and garnished with nuts like almonds, pistachios, or raisins, it is typically served during festive occasions and family gatherings. Nutritionally, Seviyan provides calcium due to its milk base and essential vitamins and minerals from the nuts and dried fruits. However, it is high in sugar and fats, which may make it less suitable for those monitoring their calorie intake or managing blood sugar levels. Healthier versions can be made by substituting sugar with natural sweeteners like dates or reducing the fat content in the preparation. While enjoyed as a treat, moderation is key to balancing its indulgent nature with its nutritional benefits.
