1 serving (150 grams) contains 250 calories, 5.0 grams of protein, 10.0 grams of fat, and 35.0 grams of carbohydrates.
Calories |
394.3 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 15.8 g | 20% | |
Saturated Fat | 3.2 g | 16% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 0 mg | 0% | |
Sodium | 630.9 mg | 27% | |
Total Carbohydrates | 55.2 g | 20% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 7.9 g | ||
protein | 7.9 g | 15% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 63.1 mg | 4% | |
Iron | 2.4 mg | 13% | |
Potassium | 236.6 mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sev Puri is a popular Indian street food originating from the western state of Maharashtra. This snack features crispy round puris (flat, hollow crackers) as a base, topped with a colorful medley of diced potatoes, onions, tomatoes, and zesty chutneys made from tamarind and cilantro-mint. A generous sprinkle of crunchy sev (fried chickpea flour noodles) and aromatic spices such as chaat masala complete the dish. Sev Puri is rich in flavor, balancing tangy, spicy, and sweet notes, and is often enjoyed as a quick, satisfying treat. While Sev Puri offers some fiber and nutrients from the fresh vegetables and herbs, it is primarily considered a high-carb dish due to the puris and sev. The chutneys can be high in sugar, and the fried elements contribute to its calorie and fat content, making it a less healthy indulgence when consumed in large portions or frequently.