1 serving (100 grams) contains 500 calories, 10.0 grams of protein, 30.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
1190.5 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 71.4 g | 91% | |
| Saturated Fat | 23.8 g | 119% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 47.6 mg | 15% | |
| Sodium | 714.3 mg | 31% | |
| Total Carbohydrates | 119.0 g | 43% | |
| Dietary Fiber | 4.8 g | 17% | |
| Sugars | 35.7 g | ||
| protein | 23.8 g | 47% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 238.1 mg | 18% | |
| Iron | 4.8 mg | 26% | |
| Potassium | 357.1 mg | 7% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sesame seed pastry
Sesame Seed Pastry is a flavorful baked treat often featured in Chinese and East Asian cuisines, though variations can be found worldwide. This pastry is crafted from a flaky or tender dough, typically enriched with butter or oil, and generously coated with sesame seeds for a nutty aroma and delightful crunch. Some versions may include sweet or savory fillings such as red bean paste or minced pork. While rich in taste, sesame seeds provide a noteworthy dose of healthy fats, protein, fiber, and essential minerals like calcium and magnesium. However, the pastry dough's refined flour and added fats may contribute to higher calorie and saturated fat content, making it a treat best enjoyed in moderation. Ideal for snacking, it’s a satisfying option for those seeking a blend of cultural tradition and unique texture.
