1 serving (113 grams) contains 400 calories, 6.0 grams of protein, 20.0 grams of fat, and 50.0 grams of carbohydrates.
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Nutrition Information
Calories |
833.3 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.7 g | 53% | |
| Saturated Fat | 10.4 g | 52% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 104.2 mg | 34% | |
| Sodium | 625.0 mg | 27% | |
| Total Carbohydrates | 104.2 g | 37% | |
| Dietary Fiber | 4.2 g | 15% | |
| Sugars | 52.1 g | ||
| protein | 12.5 g | 25% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 104.2 mg | 8% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 312.5 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sesame seed muffin
Sesame Seed Muffins are a delightful baked treat combining nutty, earthy flavors with a soft, tender texture. Originating from Middle Eastern and Mediterranean cuisines, these muffins often feature sesame seeds as a key ingredient, offering both crunch and a rich, roasted taste. They’re typically made with a blend of flour, milk, eggs, sugar, baking powder, and a generous sprinkle of sesame seeds inside and atop the batter. Sesame seeds are rich in healthy fats, protein, fiber, and essential minerals like magnesium and calcium, making them a nutritious addition. However, the muffin itself may include added sugars and refined flour, which contribute to higher calorie content and lower nutrient density. To boost health benefits, whole-grain flour or alternative sweeteners can be used. Whether enjoyed as a snack or breakfast option, Sesame Seed Muffins beautifully balance wholesome ingredients with indulgent flavor.
