1 serving (150 grams) contains 350 calories, 15.0 grams of protein, 20.0 grams of fat, and 25.0 grams of carbohydrates.
Calories |
552.1 | ||
---|---|---|---|
% Daily Value* |
|||
Total Fat | 31.5 g | 40% | |
Saturated Fat | 4.7 g | 23% | |
Polyunsaturated Fat | 0 g | ||
Cholesterol | 47.3 mg | 15% | |
Sodium | 630.9 mg | 27% | |
Total Carbohydrates | 39.4 g | 14% | |
Dietary Fiber | 4.7 g | 16% | |
Sugars | 3.2 g | ||
protein | 23.7 g | 47% | |
Vitamin D | 0 mcg | 0% | |
Calcium | 236.6 mg | 18% | |
Iron | 3.9 mg | 21% | |
Potassium | 315.5 mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Sesame Seed Crusted Baked Dish is a flavorful creation often inspired by Middle Eastern and Asian cuisines. This dish features a protein or vegetable base, such as chicken, tofu, or eggplant, coated in a mixture of sesame seeds, bread crumbs, and light seasonings, then baked to crispy perfection. Sesame seeds, a nutritional powerhouse, provide healthy unsaturated fats, plant-based protein, fiber, and essential minerals like calcium and magnesium. Baking instead of frying significantly reduces unhealthy fats, making this recipe a heart-smart option. However, individuals watching sodium intake should be mindful of added salt in seasonings or breading. Pair this dish with a side of steamed vegetables or a fresh salad for a balanced meal rich in nutrients. Its nutty flavor and delightful crunch make for a satisfying addition to weekly meal planning.