1 serving (30 grams) contains 150 calories, 3.0 grams of protein, 7.0 grams of fat, and 18.0 grams of carbohydrates.
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Nutrition Information
Calories |
1200 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 56.0 g | 71% | |
| Saturated Fat | 12 g | 60% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 960 mg | 41% | |
| Total Carbohydrates | 144 g | 52% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 40.0 g | ||
| protein | 24 g | 48% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 160.0 mg | 12% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 400.0 mg | 8% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sesame seed biscuit
Sesame Seed Biscuits are delightful treats commonly found in Middle Eastern, Asian, and Mediterranean cuisines. These biscuits are typically crafted from a mixture of flour, sugar, butter, and a generous coating of sesame seeds, which provide a nutty aroma and satisfying crunch. Sesame seeds are nutrient-rich, offering healthy fats, fiber, and essential minerals like calcium and magnesium, making them a wholesome element of this snack. While the biscuits provide energy and a dose of nutrients, their sugar and butter content can contribute to high calories and saturated fats, which should be consumed in moderation. Sesame Seed Biscuits can be enjoyed as a light dessert or paired with tea, offering a balance of indulgence and nourishment. Their cultural significance spans across various regions, often served during festivities or as an everyday treat, highlighting their versatility and wide appeal.
