1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 2.5 grams of fat, and 24.0 grams of carbohydrates.
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Nutrition Information
Calories |
960 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 20.0 g | 25% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1520.0 mg | 66% | |
| Total Carbohydrates | 192 g | 69% | |
| Dietary Fiber | 8.0 g | 28% | |
| Sugars | 8.0 g | ||
| protein | 16.0 g | 32% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 80.0 mg | 6% | |
| Iron | 4.0 mg | 22% | |
| Potassium | 320.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sesame rice crackers whole foods
Sesame Rice Crackers from Whole Foods are savory, crunchy snacks inspired by Japanese cuisine. Made primarily with rice flour and sesame seeds, these crackers offer a gluten-free alternative for snack enthusiasts. They're lightly seasoned, providing a subtle yet satisfying flavor without being overly salty. Sesame rice crackers are relatively low in fat and calories per serving, making them a lighter option compared to fried chips. Sesame seeds are a natural source of healthy fats, antioxidants, and minerals like calcium and magnesium, adding a nutritious element to these crackers. However, some varieties may include added sugars or sodium, so it's important to check the ingredient list if you're watching those. Ideal for pairing with dips, soups, or enjoying on their own, Sesame Rice Crackers are a crunchy, versatile choice that blends traditional Asian flavors with modern convenience.
