1 serving (50 grams) contains 150 calories, 3.0 grams of protein, 4.0 grams of fat, and 25.0 grams of carbohydrates.
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Nutrition Information
Calories |
710.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 19.0 g | 24% | |
| Saturated Fat | 2.4 g | 12% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 237.0 mg | 10% | |
| Total Carbohydrates | 118.5 g | 43% | |
| Dietary Fiber | 4.7 g | 16% | |
| Sugars | 4.7 g | ||
| protein | 14.2 g | 28% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 47.4 mg | 3% | |
| Iron | 2.4 mg | 13% | |
| Potassium | 142.2 mg | 3% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sesame rice ball
Sesame Rice Balls are a delightful treat originating from East Asian cuisine, particularly popular in Chinese, Japanese, and Korean traditions. Made from glutinous rice flour, these chewy and tender bite-sized morsels are often filled with a sweet black sesame paste that delivers a nutty, earthy flavor. The exterior may be coated with sesame seeds or left plain, offering a subtle, aromatic crunch. While they are mostly enjoyed as a dessert or snack, their simplicity and richness make them a versatile addition to meals. Nutritionally, Sesame Rice Balls provide energy from their carbohydrate-rich base, and the sesame filling contributes healthy fats, calcium, and antioxidants. However, due to their sugar content and refined carbs, they should be consumed in moderation as part of a balanced diet. Perfect for festive occasions or a cozy indulgence, these rice balls are both a cultural staple and a treat to savor.
