1 serving (30 grams) contains 120 calories, 2.0 grams of protein, 11.0 grams of fat, and 4.0 grams of carbohydrates.
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Nutrition Information
Calories |
944.9 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.6 g | 111% | |
| Saturated Fat | 11.8 g | 59% | |
| Polyunsaturated Fat | 0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2362.2 mg | 102% | |
| Total Carbohydrates | 31.5 g | 11% | |
| Dietary Fiber | 7.9 g | 28% | |
| Sugars | 15.7 g | ||
| protein | 15.7 g | 31% | |
| Vitamin D | 0 mcg | 0% | |
| Calcium | 157.5 mg | 12% | |
| Iron | 3.9 mg | 21% | |
| Potassium | 315.0 mg | 6% | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Food Attributes
Source of Calories
About Sesame dipping sauce
Sesame dipping sauce is a rich and flavorful condiment often used in East Asian cuisines, including Japanese, Chinese, and Korean dishes. Its creamy texture and nutty taste come from a base of toasted sesame paste or tahini, combined with ingredients like soy sauce, rice vinegar, garlic, ginger, and a touch of sweetener such as honey or sugar. Packed with plant-based fats and essential nutrients like calcium and magnesium from sesame seeds, it offers a nutritious boost. The sauce is versatile, pairing well with vegetables, dumplings, grilled meats, or salads. While it contains healthy fats, its sodium content from soy sauce can be high, so moderation is key. Fans of bold flavors appreciate its ability to elevate dishes, making it a staple in many kitchens seeking a balance of taste and nutrition.
