Sesame crusted tuna

Sesame crusted tuna

Seafood

Item Rating: 73/100

1 serving (150 grams) contains 250 calories, 25.0 grams of protein, 15.0 grams of fat, and 5.0 grams of carbohydrates.

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400.0
calories
40.0
protein
8.0
carbohydrates
24
fat

Nutrition Information

1 cup (240g)
Calories
400.0
% Daily Value*
Total Fat 24 g 30%
Saturated Fat 3.2 g 16%
Polyunsaturated Fat 0 g
Cholesterol 80.0 mg 26%
Sodium 480 mg 20%
Total Carbohydrates 8.0 g 2%
Dietary Fiber 1.6 g 5%
Sugars 0 g
protein 40.0 g 80%
Vitamin D 160.0 mcg 800%
Calcium 64.0 mg 4%
Iron 2.4 mg 13%
Potassium 560.0 mg 11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Food Attributes

🥓 Keto friendly
🍯 Low sugar
🥩 High protein
🍞 Low carbs

Source of Calories

7.8%
39.2%
52.9%
Fat: 216 cal (52.9%)
Protein: 160 cal (39.2%)
Carbs: 32 cal (7.8%)

About Sesame crusted tuna

Sesame Crusted Tuna is a flavorful dish inspired by Asian cuisine, combining fresh tuna steaks with a vibrant sesame seed coating. The tuna is typically seasoned with salt and pepper, dipped in soy sauce or sesame oil, and pressed into a mix of white and black sesame seeds for a nutty, aromatic crust. Pan-seared to perfection, the exterior is crisp while the inside remains tender and rare. Rich in lean protein and omega-3 fatty acids, tuna supports heart health and provides essential nutrients like vitamin B12 and selenium. Sesame seeds contribute healthy fats, fiber, and antioxidants, enhancing the dish’s nutritional profile. However, the high sodium content from soy sauce or seasoning may be a consideration for those monitoring their salt intake. This dish pairs wonderfully with fresh greens or steamed vegetables for a balanced, bright meal.